Ingredients:
2lbs hamburger (I like to use turkey burger to cut a few calories- still yummy)
1 large onion
28oz diced can tomatoes
16 oz can pinto beans
16 oz can black beans
16 oz can of kidney beans
14 oz can of corn
1envelope of ranch dressing mix
2 envelopes of taco seasoning
10 oz can of tomato & chiles
Brown burger and chopped onions together. Add all other ingredients (don't drain any of the canned items)
Add water to desired thickness
Simmer 30-45 minutes
Serve with shredded cheese, totilla strips and sour cream- YUM!
~Now for a little brag session....
Parker is now 10 months old and had his 10 month well-check with our new pediatrician on Friday. His appointment went great. He is now 22 pounds and 30 inches long which puts him in the 75th percentile for both his height and weight. He is more and more fun every day! He is now pulling himself up on everything and crawling around like a pro. Free standing and walking are soon to come I just know it and honestly, we arent doing much to encourage it yet- he's fast enough on the ground!! He is eating "big people food" and wants nothing to do with babyfood anymore, drinks (chugs) out of his sippy cup all by himself, says "mama" and is working on "dada", waves hello to everyone, including strangers, "helps" with the dishes, has 4 1/2 teeth, fake laughs to get you to laugh, tries to give you raspberries (they may be kisses but it's hard to tell yet), claps his hands, loves balloons and all animals and has developed quite the little personality! I can't believe my little baby is growing up so fast!I am still trying to do some catching up on my blog so here are a few more pictures from September..
Have a FUN fall!!!
1 comment:
That soup looks awesome (i've probably had it before with you)! And I love the pictures!
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